Name: Bianca 
Name: Audrey
Name: Laura
Ok, so everyone who knows me knows that I’m Irish. I don’t know what gives it away…the freckles on my face, my (sometimes) stubbornness, or the vanity plates on my car!!! Yes, I do get drawn to items I see in the store that are green. Forget it…when the St. Patrick’s Day stuff comes out I’m like a kid in a candy store! 
Partially hydrogenated oils will definitely help you get fat! These fats are not like the important essential fats our body needs but the ones you should avoid at all costs. Hydrogenated (or partially hydrogenated) oils are in many of the packaged products on the shelves of your favorite store. Manufacturers use this ingredient in place of butter because it is cheaper, but over time this will not only make you fat but it can lead to a number of serious conditions, like multiple sclerosis and arthritis. Does that sound fun? I didn’t think so. Hydrogenated oils contain trans fats and it’s trans fats that are hazardous to your health. How do these oils make you fat? Author, Eric Armstrong, of Treelight.com’s article, “What’s Wrong with Partially Hydrogenated Oils?” explains:
Maltodextrin is a sweetener that is not sugar. It is usually made from rice, corn, or potato starch and is more easily digested than some other carbohydrates. It has low calories (4 calories per gram) so it is not calorie free. For someone with diabetes this may be a better option than sugar because it won’t spike glucose levels. In addition to it being a sweetener it can also be used as a thickening agent for sauces and dressings. Maltodextrin may also contain (or create) Monosodium Glutamate (MSG). 
Kudos to everyone who reads their food labels while doing their weekly supermarket run! But, how far do you go? Do you check out the calories only? What about the fat content? Carbohydrates? Proteins? List of ingredients?Let’s look at Yoplait Whips! Light & Fluffy Peaches ‘N Cream 4oz cup as an example. It’s 140 Calories, 2.5g Fat, 25g Carbohydrates, and 5g Protein. Great! Now let’s look at the list of ingredients: Reduced fat milk, sugar, nonfat milk, high fructose corn syrup, peach puree, modified corn starch, kosher gelatin, natural flavor, potassium sorbate, annatto extract, vitamin A acetate, vitamin D3, lactic acid esters of mono and diglycerides, nitrogen.
(A brief lesson on how to read a list of ingredients: The ingredients listed first are the items that make up a large percent of the product and the ingredients listed last only make up a small percent of the product.)
So, looking back at our example, does anything stand out to you? How about the fact that peaches are the fifth item listed, behind sugar AND high fructose corn syrup! (High fructose corn syrup is just another name for sugar.) If you want to read a really good article on WHY high fructose corn syrup is bad for you check out Cassandra Forsythe’s article on Figure Athlete.
Why am I writing this blog? Well, I haven’t personally come across a book or website yet that picks a product (“healthy” or not) off the shelf and explains exactly what dextrose, monosodium glutamate, or maltodextrin is and why it is (or isn’t) bad for you. Or what does enriched flour or modified corn starch mean? I want to make it easy for people to find this information so they can start to understand why it is so important to read food labels beyond just calories, and to realize what they are putting into their bodies.
So check back often for ingredient reviews and if there is a particular food you would like to see dissected and explained please e-mail me at: jenn@fitnessjenn.com.
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